and way more...
Starting from scratch in September 2017, we joined our powers to create something new on Sandefjord's map. We did not want to open just another new restaurant. We wanted to start something special.
We found a perfect space on Prinsens gate 19 and we started to work.
Work hard. We were building, fixing, painting. Sewing, knitting, decorating. Days and nights. With our families and friends on board and our talented and known head chef - Ken Are Rudquist heating the atmosphere with his mission to master-piece our main concept -
10th of November 2017 we were ready. We opened our doors and invited the world in. And that world got crazy. Rumors say we are responsible for waves of tourists coming to town. And that when we are closed, the riots start. Some even say our burgers are Norway’s new national treasure.
So what more can we say?
We simply nailed it!
Brynjar, Trond, Siv Inger, Jonas, Imen